GUEST OF THE MONTH: Jean-Louis Souman
Rare talent and a rare personality! Jean-Louis Souman is at the same time a great artist and provides great hospitality and is an ambassador of the table. He’s a wise epicurean and always charming. A leader at combining a master’s touch and sensibility. Visionary and dynamic, he runs hotels and restaurants that are among the most prestigious and renowned in the world.
Could we talk about a dual life for Jean-Louis Souman? For sure! After a brilliant career in France, he settled in “Nouvelle France”; here in America, more precisely at Auberge Saint-Gabriel in Québec City.