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Call for experts: Climate change and food safety risks in Canada
The University of Guelph is recruiting professionals across Canada in food safety, epidemiology, public health, human health, pathobiology, and environmental health for focus groups or one-on-one interview.
This study, running from January 1 to March 21, 2025, will help shape Canada’s approach to prioritizing climate change-sensitive food safety risks through criteria development.
To express interest in participating, please complete this screening survey.
For any questions, contact Brenda Zai at bzai@uoguelph.ca.