As indicated by our ongoing Facebook and newsletter posts celebrating other cultures, many of our members do not celebrate Christmas. But as a way of introducing the global range of our membership, have you ever wondered what women in the various GWI (Graduate Women International) network will be eating on the 25th of December?
Not surprisingly, turkey is featured on many Latin American tables. The turkey, that is central to our celebrations, originated from a wild turkey prevalent in Mexico before non-Indigenous folks arrived. However, members of Federacion Mexicana de Universitarias (FEUM) will probably serve their main dish with “mole”, a chilli-chocolate sauce (both ingredients also originating from South America).
In Paraguay, members of the Paraguay Federation of University Women (PFUW) pair their turkey with sopa Paraguaya, a salty corn and cheese soufflé. As well, there will be an abundance of fruit such as oranges, mangos and grapes.
English members of the British Federation of University Women, BFUW, also feature turkey. Over the last 400+ years, it has almost replaced the traditional goose. Invariably though, it will be accompanied by Brussel sprouts and parsnips, followed with plum pudding and mince tarts for dessert.
Turkey is a staple of Christmas dinner in many parts of French-speaking Switzerland.
Members of Association Suisse des Femmes Diplômées des Universités (ASFDU) usually serve it with chicorée Neuchâteloise or endives baked in cream.
In contrast, traditional Christmas meals of Swiss-German members, Schweizerischer Verband der Akademikerinnen (SVA), include a meat fondue, or a Filet im Teig, pork fillet covered in sausage meat and wrapped in puff pastry.
The Lithuanian University Women’s Association, LUWA festive dinner table is quite different. Featured are herring, smoked eel, potato salad and Kūčiukai: small, hard, poppy seed pastries made from leavened dough.
Netherlands Association of University Women, NAUW, dine on a cheese fondue or Rijsttafel, an Indonesian-inspired buffet.
Suckling pig or seafood are the main course choices for the Spanish Federation of University Women, SFUW. The dessert table is not complete however, without marzipan. So important is the latter that there is a Marzipan Museum in Toledo.
The Christmas meal of the Ghana Association of University Women, GAUW, in West Africa includes goat or lamb accompanied with Fufu, a yam paste made from green plantain and cassava.
In Central Africa, a favorite meal of Association Congolaise des Femmes Diplômées des Universités (ACOFDU) is a soft paste made from cassava leaves and roots, combined with rice, chicken, or salted fish.
The Japanese Association of University Women, JAUW, feast on chicken dishes and take-out North American fried chicken is considered to be quite a delicacy.
Finally, we have reached Graduate Women New Zealand (GWNZ). On a beautiful, warm December 25th day, they will be dining on glazed ham with orange slices and cloves, or maybe fresh New Zealand lamb.
Feliz Navidad, Joyeux Noël, Frohe Weihnachten, Linksmų Kalėdų, Vrolijk Kerstfeest, Afishapa, Merii Kurisumasu!