More Proteines
Among those who buy our cultivation kits, some are surprised to see their mushrooms develop in a strange way: elongation of the stem, no caps. The malformation results from a lack of oxygen. Like us, mushrooms breathe air and exhale carbon dioxide. Confined in an insufficiently ventilated container, they are exposed to a carbon dioxide saturation (> 1%). Cap expansion is inhibited.
The effects don't stop there though: antioxidant enzymes are activated, increasing protein, amino acid, fiber intake and increasing umami flavor.
This is the experience some have had while cultivating our kits (without following our basic instructions), but with a happy result nonetheless.