Lactanet Canada

Dairy Knowledge

October 2024

OPPORTUNITIES FOR THE SEASON AHEAD!

With the end of the year fast-approaching, take a moment to explore the mix of articles, webinars and more available in this issue — an autumn-like mix, just like the colours that surround us

 

Mastering the Code
(for dairy advisors)

Join us on Tuesday, October 29th, 2024, from 7-9pm (ET) for a webinar tailored to dairy advisors (veterinarians, nutritionists, and other on-farm advisors).

Register today

Bacterial Contaminaton

Raw milk contamination by bacteria and by other microorganisms negatively alters its quality. How can you keep on top of managing it at the farm level?

View the checklist

Calf Rearing for Success

Join us on December 4th, 2024 for our panel-style webinar “Calf rearing for success: Practices for raising healthy calves from farmer and veterinarian perspectives”.

Save your spot

 

Basics of Carbon Markets and Credits

You’ve probably heard about carbon credits and carbon trading—but what does it mean for the dairy industry and how is it regulated?

This first article in a series of three covers the basics of carbon credits, how they’re calculated, and what kind of markets exist for their exchange and trade.

Catch Up Here

Beef-on-Dairy Decisions

The integration of beef semen into dairy breeding programs has proven to be a game changer for the industry. By leveraging genomics, you can make more informed breeding decisions, ensuring the right balance between sexed and beef semen use to maximize performance and herd profitability.

Learn more

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